Our Daily Bread

Ever seen a machine that shakes all the olives from a tree in 15 seconds? takes the viewer to places in Europe where our food is produced. Different production processes of various food items are revealed, from olives to steaks and from tomatoes to salt. The sometimes shocking images show how conveyor belts, cutting devices and immense machines determine the rhythm of the process. People, animals and crops seem to play no more than a supporting role in the logistics of food production. As outsiders, we look at the activities of people who earn a living in this business. evokes questions about the consequences for man, animal and environment, and the desirability of modern production methods. Without comment or explanation, surreal scenes are dished up and the distance between consumer and product becomes almost tangible.